Hey, What About The Real Food?

 

 

 

Our first evening we were so tired…and so hungry. We started out for a restaurant our host recommended but en route came upon Mercado da Baixa…as mentioned above. I said it was fun and good and I meant it! to illustrate:

Tuesday night we did make it to the host-recommended restaurant, Cerqueira. We were a bit early and the only customers: sitting at the next table was the owner’s young boy, mesmerized by the soccer game on the TV, cheering his team’s two goals. We had grilled fish, David the bacalhao, I the dourada. Oh, yum for 24€ with wine. Note I started to dig into my fish before remembering to take a photo.

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Wednesday we were at a loss. I looked at my “maybe try these?” restaurant notes and found one that was intriguing. A no reservation tiny place with small plates, which was a 15 or so minute walk from the apartment. We threw ourselves out the door, as it was almost 6 and after looking at Yelp (“I had to wait 2 hours for a table and am still giving it 5 stars…”) we didn’t think our chances were good. Got the last free table…and feasted. Honestly if we could have eaten another dish we would have, after the mackerel tartare, a spectacular raw chopped oyster thing in a mysterious broth, a mushroom thing, and cool slices of intensely beefy beef with 3 scrumptious sauces…and the lime mousse with white chocolate shards. (No picture of the mousse…we ate it so quickly!). With wine (they only serve Lisboa wine and locally supplied ingredients) the bill was 54€? Is that possible? Oh, yeah, and bread and olives to start (in Portugal these are never gratis.)

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Thursday, we went to the famous Belém home of the ubiquitous pastry pastel de nata, Casa Pasteis de Belem. While they are scrumptious everywhere, here you eat them still warm from the oven. Oh, my. David also had a chocolate eclair which he loved and asked me to learn how to make choux pastry.img_2139img_2140img_2141

To round out our Belém experience we shared an enormous hot dog from a stand on the water because we were fascinated with the combination a customer ordered–crispy potato sticks, then ketchup, hot dog, mayo, mustard, and more potato sticks. Quite satisfying, and we knew we had a treat waiting for dinner…

Our final dinner in Lisbon was our only reservation which David made online before we left the States. Friend Laura (thank you Hannah for having Laura in our lives–not only for travel advice!) suggested Leopold, a 20 seat gem run by a husband and wife team who offer a set course and one seating a night. An uphill walk from our apartment turned out to be especially fascinatingly diverse, charming, and artsy in turns. We missed our street but had given ourselves plenty of time to wander and it was a lucky miss because it took us to a hilltop view complete with a Mozambiquian band, outdoor bar, women in headscarves and hip folk with kids…we paused a bit and enjoyed the scene before we realized we were headed in the wrong direction.

A few pictures from our walk up:

 

Is there a city ON EARTH which lacks a kebab restaurant?

We easily corrected our route (again, hurrah for Google offline maps) and arrived 30 minutes before our reservation. As we stood looking at Leopold wondering if we were even too early to enter a woman stepped out, said “Catherine?” In we went. Started at 7:45, left around 11. ”Twas a great meal and great wine. Toddled down the hill and fell into bed.

I include the menu because the food was not at all recognizable (a few photos below). Wine pairing was really fun. The first was a truly flavorful sparkling wine (all were Portuguese), the vinho verde marvelous, the first red blend we loved (second one less so) and the fortified wine very much like a Madeira. All were surprising and creative!

I did take a photo of the vinho verde because it was virtually colorless!

I repeatedly forgot to take photos, but here is what I did manage to capture. First, the place. Yeah, it filled up but we had it to ourselves for a little while.

 

Okay, I missed taking a picture of the first course…it was a slice of a small pumpkin, charred, with a blob of coconut something or other with toasted coconut on top, and you dipped or spooned the blob onto the pumpkin. It was delicious!

“Bread, butter, seaweed” turned out to be a small half loaf of sourdough bread made with dark beer (?), a butter so good it was how you think butter should always be…and we finished it plain when the bread was gone, and a chopped seaweed, capers, mustard combo to put on top. Yummy.

Egg, onion, and buckwheat was a soup with a slightly cooked egg yolk, crunchy toasted buckwheat seeds, and a clear broth sweet from carmelized onions. Doesn’t make for much of a picture but we ate every bit. Oh, the green things were crunchy and salty…reminded us of the sea grapes we had in a salad in Kyoto.

Catch of the day was grouper (local, natch) sooooo good and perfect with the red wine.

The meat course was a very soft sausage, intensely flavorful and topped with purslane and shiitake powder. Oh, and a turnip purée (the white stuff). We were getting full…

I forgot to take a picture of the banana, avocado, and something or other sweet…I blame the fortified wine. And “box” was an intensely sweet thing, the ingredients of which we cannot remember. Paid the bill of 170€. Floated down the hill. Went to bed.

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