This medieval city, with its circling wall, lovely walking streets, and hospitable people grabbed us from the first morning as we set out for coffee. We had arrived late Tuesday after about 24 hours of travel, easily settled into Hotel Cloitre Saint Louis, and after a quick, delicious, albeit Italian, dinner we fell into the very comfy bed and slept 10 hours. Wednesday we quickly found a sweet little coffee and pastry place, Le Saint Chocolat, and enjoyed our breakfast of croissants and coffee so much we came back every morning this week.

Let‘s be clear, the food here is spectacular. It can’t be that a glass of champagne (for me) and a beer (for David) makes that much of a difference! Our first lunch, at unsung Petit Grand, was delectable. Our supper of soup and tartines (open faced sandwiches) perfect and in a little place right out of a French movie. The lunch in Avignon Villeneuve (across the Rhône), where we sat outside in the little square and talked travel and politics with the folks sitting at the next table—the man so happy to have a chance to speak English and sigh about the turn of events in the US (“This sure isn’t the America of 1945 that saved us from the Nazis, is it?”), and the food scrumptious. Lunch today might have topped them all, but that might also be that for me speaking French is beginning to flow and it made the food—the creamiest of carrot soups and baked goat cheese with honey for David, pate en croute and beef tartare for me—even better. Yeah, great eating that is frankly superior to typical American food in a tourist-y city, ooh la la is all I can say and yes, they say that here.

Yesterday we stopped in the Office de Tourisme to ask about getting a bus to Villeneuve-Lez-Avignon, the “new town” across the Rhône, and the very cordial young woman told us to get off at the Office de Tourisme there and noted that it was market day. We did, and there was the market, right across from the bus stop. Now, we consider the Grand Lake farmers market in Oakland to be pretty darned good, but this one put it to shame. Just watching the French talk, laugh, buy (and everyone seems to reuse containers—glass jars handed over to be filled with olives, bags to be filled with bread, little containers to be filled with humus), and laugh and talk some more was enough entertainment. Drooling over the produce—and the seeming endless array of olives, too—was fun and it made us hungry for lunch. There was even a stand that squeezed fresh juice on the spot.

Though I could have gone straight to a restaurant David was more rational and suggested we head to the castle that we could see from the market.

This small town overflows with history and we marched through a lot of it in the one day we had. The gradual climb to the castle was lovely.

When we got there we thought about whether to buy a ticket but went to the billeteria to see what the deal was. We were quickly convinced to buy 2 twenty euro multi-site tickets and started with the “abbey” and its gardens. Alas, the website for this amazing place is really awful and the information about the restoration in the early twentieth century is buried. The fascinating parts to us are the purchase by a lovely painter, Gustave Fayet, a woman for whom he bought the abbey, Elsa Koenerle, who made it her lifelong work to restore the abbey and especially the gardens with her lifelong “close friend” who lived with them, Genia Lioubow. The gardens are gorgeous, even in their very early spring state. We wandered for at least an hour before walking back down to the square for lunch.

The abbey ground floor where they all lived is now a gallery of Fayet’s painting and drawings. They are lovely. I include here only one, a portrait of his wife and baby.

The next post will cover a few of the museums in Avignon and Villeneuve-Lez-Avignon. After several long days I am heading to bed.