Last day—and hotel transfer day as we had an early morning flight back to SFO from Charles deGaulle airport. We knew trying to get there on time would be stressful day of, so David had booked a night at the Hilton Express. What a lovely hotel! There is a kind of courtyard area between all the onsite hotels with a teeny green park and very respectable playground which I imagine could be a life saver for families traveling with smaller kids.
Our plan worked just fine. We took an Uber to the hotel right after breakfast, observed rush hour would have been impossible if we weren’t a day early, checked in—our room was ready—and then took the B train back into Paris which dropped us a block away from our last museum, the Musee de Liberation of Paris. Fascinating and sad—this was not the end of the war and the destruction and sheer horror of being occupied by a fascist army was difficult to absorb. Highly recommended if you are able to manage it emotionally.
We got on the Metro and headed to Au Pied Du Cochon for our last big meal in France. It was a fitting end…and my bonus was we were a few doors down from the enormous kitchenware store E. Dehillerin and I actually had a few things I needed. Plus one impulse item, the square bread pan with the slide on lid for making certain breads and other fun foods. We got back on the B train in the midst of rush hour and some train system problems, but after three trains one arrived with “room” and we squeezed in…back to CDG and our last night in the Holiday Inn Express.
Interior of Au Pied de CochonRazor clams entreeMarrow entreeBoeuf fondant–didn’t know what fondant was but probably the best beef stew ever.Profiteroles for dessertYeah, profiteroles were good.A little meringue for a last biteInterior of E.Dehillerin is somewhat intimidating
I have been so looking forward to Monday…even though it’s almost our last day, this was the day for my baking class!! I am a sourdough baker and for special occasions I often make baguettes (have to eat them the day they’re baked so you need enough people to accomplish that). After umpteen youtube videos and cookbooks I have still struggled to shape them–they have a tendency to snap back instead of remaining baguette shaped. So this class was eagerly anticipated–a class on baguettes (mostly) and shaping croissants at a master bakery with a master baker. There were only five of us in the class, and yes, it was wonderful.
This baker is very, intensely opinionated, which was so helpful, and he explained to me that keeping the baguette dough chilled right up to the point you are shaping is the secret. And yes, it works!
Poetry in motionHe demonstrated many ways to shape dough and have funThere’s the baby’s bottom test, and…
While I was in class David took a walk (the class was 2 1/2 hours), during which our cell connection (which the eSim uses) disappeared! All of a sudden we had no google maps or directions, and we were in an unfamiliar neighborhood. However, this was day 9 of our trip and we knew a few things–like a bus that goes to Gare du Nord would connect us with a bus that goes to our hotel. So we hopped on, had a nice ride, and were back to hotel home in 45 minutes (rush hour). We felt so smart! The cell network clicked back on that evening and all was well.
When we were on our food tour way back on Monday our guide recommended a particular falafel place in Le Marais if we were in the area again. Falafel sounded awfully good, and the restaurant was a few blocks away. It was great! Not only was the food perfect, no one yelled at me (a la New York Jewish places, for example). It was jammed, a little crazy, but we were seated right away and it was all “Bonjour!” and “Bonne journee.” Tables were literally inches apart so we ended up talking to the older man and his elderly mom at the next table. They were from Quebec, on their way back from a gorilla excursion in Africa. She is still travelling at 87!
Stray from your list
Feel the vibes and leave if you do not feel comfortable. One of our last evenings I got out my list and we headed to a recommended place. Walked out…just didn’t feel friendly. We kept going and wandered into Comptoir des Archives, a casual, kind of jammed small bistrot, and immediately felt good. I had duck confit and roasted potatoes which were both delicious, as was David’s veal stew with rice. Small wooden tables, some jostling to get seated, and a great meal.
Marches couverts
If you visit one of the marches couverts and want food to eat there, do not be shy about asking for help (after saying “bonjour” of course). You may have to muscle your way to a counter, or ask where you can sit with food from the pasta place, but do not hesitate. They are happy to feed you and these are friendly spots where spontaneous conversations are the rule. While at Marche Couvert des Enfants Rouges we met a wonderful woman from Brazil (now a Parisian), an insanely good looking couple from Florida who were working their way home from southeast Asia, directed a lost tourist to where you could buy a glass or bottle of wine. The boys from Florida summarized their trip as “Loved Cambodia, hated Viet Nam.” Anyway, one of them had been Netanyahu’s makeup guy at a television station in Israel. “The guy is a total asshole and NEVER goes out without makeup.” Explains a lot about his relationship to dear leader. The terribly nice woman from Brazil who took our picture and even though she understood English did not let me resort to it. “Only French!” she demanded. Such fun.
Jammed and fun falafelComptoir des ArchivesDuck confit Our Brazilian amieMmmmmmMarche des Enfants Rouges
We kept ending up in the neighborhood Le Marais…and glad we did. It is lovely, accessible, full of cool shops, food, museums, and people-watching. But first, a stop at the Lazare Boulangerie for coffee and croissant for me, coffee and pain chocolate for David. We loved this place–so bustling, friendly, always a table free. It was a two block walk down the hill from our hotel, and surrounded by metro and bus stops.
The walk from hotel to metroOur regular breakfast place.
We had the Carnavalet museum on our list for a while. If you are REALLY into history, it’s a delight–the history of Paris from ancient times through the twentieth century. It is free, there are no timed entries, you just walk in and start looking around.
We about wore ourselves out at the museum, to be honest, and we had a 4pm entry at Sainte Chapelle followed by the Conciergerie. Sainte Chapelle? Overwhelming. It seems impossible it was built in four years…and the Conciergerie is just down the street. It is interesting, different, and ultimately depressing as it includes the prison where women were kept before being executed during the French Revolution. Having read and seen lots about that era at the Carnavalet, it was entirely too vivid for me. This is where Marie Antoinette was held. Scary and sad.
It was fun to be on Ile de Cite, which in contrast to neighborhood Paris where we had spent the previous days, it is majestic Paris–the Seine, enormous buildings, lots and lots of tourists (from seemingly everywhere in the world).
A restaurant that was on my list was the famous, and very old Le Procope, which opened in 1686. It was a doable walk from the Conciergerie, so we ventured into the Left Bank (madness) and within a few blocks we were there–an hour before our reservation, but they took us. Of course we had to have historic dishes–mine was the vol au vent, a rich concoction of sweetbreads and mushrooms in a pastry shell. Oh my it was delicious and I couldn’t finish it. Polished off our requisite bottle of wine and dragged ourselves to the metro to get back before we collapsed.
Oeufs mayonnaise—we must have had this dish 5 times. Everywhere a little different and delicious. Vol au vent. Yikes.
Late Thursday afternoon we took the bus to the TGV station to fetch our rental car. I had booked a EuropCar because none of the US companies had an option for English on the French site, nor did they allow a return to a different city. Our plan was to rent in Avignon, tour around outside the city, then return the car in Nice. EuropCar was perfect, had lower rates, and the young man who handled the rental was a pleasure.
It was well after 3 so we drove directly to Pont du Gard. This is one mammoth aqueduct, built in the first century CE and in use until the fourth century. If you want to be amazed by this engineering feat go to Wikipedia or watch a film on YouTube. It ran for 31 miles, weaving around hills and adjusting the slope over the course of the run as needed. At the last section the slope was incredibly shallow. The concept and execution, not to mention the guts, to embark on such a crazy project is unimaginable. It turned out we were very lucky to go in late afternoon when the shadow of the mammoth structure was visible on the downstream river. We walked across and back, trying to imagine the now gone third set of arches which were taken down in order to use the stone for buildings nearby.
Looking westLooking east with the sun behind the bridge
Uzes and Nimes
Saturday we drove to Uzes and Nikes. Uzes is a very small, and sadly getting smaller (now around 8500) town whose market day we wanted to enjoy, so that was our first stop. Less than 45 minutes away and so friendly, we had a lot of fun. First on the list was coffee and a croissant and walking down the main street only 10 yards or so brought us to Le Vieux Cafe. It was chilly and windy, yet there were 10 or so customers sitting outside. Let me take a moment to say that the French sit outside to drink and eat in weather that is way, way too cold for us Americans, and there’s not a gas heater anywhere. In we went and within a few minutes a man swings by, “Bonjour madame, bonjour monsieur, voulez vous un boisson” and 60 seconds later we had our café crème and croissants. Delicious.
We took the first side street and were enveloped by the market. The wind was fierce (gusts up to 48mph) and it felt quite cold but the crowd and the bustle of the weekly market kept us moving and somewhat warm. That wind. Every now and then an umbrella fell over, branches were falling, and the trees in bloom were shedding seeds that were everywhere on everything. And it was fun. We decided to put together enough food for an evening meal because I insisted every day that we take advantage of the custom of a big lunch—and the lunch specials that every restaurant offers and we planned to do a lot that day—I could already imagine not wanting to budge once we got back to the hotel (I was right about that). And, I confess, it is just fun to buy things at an outdoor market where everyone is in a market mood, I have a lot of questions I can ask in my rudimentary French, and who can resist the cheeses, the breads, the olives…
Le Vieux Cafe, so old and filled with stuff that appears to have been there for a few generations.One of the MANY honey displays. There are stores everywhere we’ve been that sell only honey.Uzes is such a lovely little town. I couldn’t resist taking a picture of the herald on the roof.
We decided to head to Nimes and assume we’d get there within normal lunch hours. We’d walked pretty much the entire town of Uzes anyway. Off we set, excited to see more Roman ruins—an arena, a temple, and a tower—and experience a different town. Well, wow, very different. We were surprised that Nimes was so big, much bigger than Avignon, at least the part within the city walls that we had gotten to know, and it made Uzes seem like a closet. We drove through this city, with wide streets and confusing directions, searching for a place to park that would be near at least one of the sites. Happily there is an underground parking garage adjacent to the arena/coliseum. We came up to the very big plaza to see the wind whipping water from a large fountain across the plaza in a cloud. We let the wind push us to the Office de Tourisme where we confirmed that the three things we wanted to see were within walking distance. “Mais, oui.” Off we set, but first, lunch.
The plaza the tourist office woman sent us to is clearly a tourist place—a small square ringed with restaurants, lots of outdoor seating, not too crowded but many people eating and talking. We were a bit dismayed, having avoided these settings as much as possible but too hungry to venture further. We entered one that advertised a gratin brandade (baked salt cod, usually with potatoes). We’d been so lucky regarding restaurants and feared our streak would end. Nope. It was still very windy so we went inside, and small tables close together were pretty packed. We sat and immediately the great table service we have found everywhere was here too. I made a comment to the woman at the next table in French—it was perhaps two feet from us—and she asked if I spoke English. The couple was traveling in their camper from Stuttgart on to Italy and we had a typical friendly conversation. David ordered what her husband was having (linguine with a baked Camembert that he stirred into the pasta, with a side of a small charcuterie) and I got the gratin brandade. Everything was delicious.
The brandade. So good. Potatoes covered with bubbling eggy salt cod.The arena here is used for events. They are repairing the clay surface.The view from Le Tour Magne, the last grueling stop on our Roman ruins trek. Yes, gorgeous but might have been my last tower!
Back we drove to Avignon, very very glad we had bought a supper at the market. We dragged ourselves to the room, scarfed down the baguette, cheese, and olives, and packed. We left Avignon the next morning and drove to Arles on our way to Nice.
This medieval city, with its circling wall, lovely walking streets, and hospitable people grabbed us from the first morning as we set out for coffee. We had arrived late Tuesday after about 24 hours of travel, easily settled into Hotel Cloitre Saint Louis, and after a quick, delicious, albeit Italian, dinner we fell into the very comfy bed and slept 10 hours. Wednesday we quickly found a sweet little coffee and pastry place, Le Saint Chocolat, and enjoyed our breakfast of croissants and coffee so much we came back every morning this week.
Let‘s be clear, the food here is spectacular. It can’t be that a glass of champagne (for me) and a beer (for David) makes that much of a difference! Our first lunch, at unsung Petit Grand, was delectable. Our supper of soup and tartines (open faced sandwiches) perfect and in a little place right out of a French movie. The lunch in Avignon Villeneuve (across the Rhône), where we sat outside in the little square and talked travel and politics with the folks sitting at the next table—the man so happy to have a chance to speak English and sigh about the turn of events in the US (“This sure isn’t the America of 1945 that saved us from the Nazis, is it?”), and the food scrumptious. Lunch today might have topped them all, but that might also be that for me speaking French is beginning to flow and it made the food—the creamiest of carrot soups and baked goat cheese with honey for David, pate en croute and beef tartare for me—even better. Yeah, great eating that is frankly superior to typical American food in a tourist-y city, ooh la la is all I can say and yes, they say that here.
Yesterday we stopped in the Office de Tourisme to ask about getting a bus to Villeneuve-Lez-Avignon, the “new town” across the Rhône, and the very cordial young woman told us to get off at the Office de Tourisme there and noted that it was market day. We did, and there was the market, right across from the bus stop. Now, we consider the Grand Lake farmers market in Oakland to be pretty darned good, but this one put it to shame. Just watching the French talk, laugh, buy (and everyone seems to reuse containers—glass jars handed over to be filled with olives, bags to be filled with bread, little containers to be filled with humus), and laugh and talk some more was enough entertainment. Drooling over the produce—and the seeming endless array of olives, too—was fun and it made us hungry for lunch. There was even a stand that squeezed fresh juice on the spot.
Though I could have gone straight to a restaurant David was more rational and suggested we head to the castle that we could see from the market.
This small town overflows with history and we marched through a lot of it in the one day we had. The gradual climb to the castle was lovely.
When we got there we thought about whether to buy a ticket but went to the billeteria to see what the deal was. We were quickly convinced to buy 2 twenty euro multi-site tickets and started with the “abbey” and its gardens. Alas, the website for this amazing place is really awful and the information about the restoration in the early twentieth century is buried. The fascinating parts to us are the purchase by a lovely painter, Gustave Fayet, a woman for whom he bought the abbey, Elsa Koenerle, who made it her lifelong work to restore the abbey and especially the gardens with her lifelong “close friend” who lived with them, Genia Lioubow. The gardens are gorgeous, even in their very early spring state. We wandered for at least an hour before walking back down to the square for lunch.
The abbey ground floor where they all lived is now a gallery of Fayet’s painting and drawings. They are lovely. I include here only one, a portrait of his wife and baby.
The next post will cover a few of the museums in Avignon and Villeneuve-Lez-Avignon. After several long days I am heading to bed.
Inescapably Rational 